Food Resilience Aotea
The Aotea Food Resilience Initiative is a result of our local board’s vision to enable outcomes for supporting sustainability and resiliency.
Local food production minimises resource use by reducing the need for packaging and transportation, and it supports a circular economy.
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Anamata Community Enterprise is engaged by the local board to work on and support food resiliency and security on Aotea.
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Food resilience and security on Aotea
Aotea Communities are connected, empowered, and skilled to ensure food resilience and security on Aotea.
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To support food resilience for Aotea
To enhance local food production, use, and storage to ensure food security for Aotea.
As well as managing the island’s central Community Garden, Food Resilience Aotea hosts regular events including workshops, shared meals, and the monthly ‘Growers and Makers’ market. To find out what’s on, go here.
Who are Food Resilience Aotea
Made up of a passionate and knowledgable team, dedicated to providing folk with resources and education to support local growing, making and eating.
A wealth of knowledge
Photography by Bree Biederman biederma.bree@gmail.com and Jordan Ranson jcreativeao@gmail.com.